THE DEFINITIVE GUIDE TO IZMIR LOKMASı

They are really made out of a yeasted dough that is definitely deep-fried then soaked in syrup relatively just like a doughnut gap. Unwanted fat and sugar Pretty much Absolutely everyone's favorite marriage. Whenever you have a Chunk a fantastic lokma must have a good crunchy outside a smooth centre oozing with syrup.These 'Morsels' are smaller bit